Chocolate Marshmallow Melt Cookies Recipe

Name: Chocolate Marshmallow Melt Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all-purpose flour; 3/4 cup butter; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 1/4 cup peanut butter; 1 cup quick-cooking oats; 3/4 cup semisweet chocolate chips; 3/4 cup miniature marshmallows; 1/2 cup flaked coconut

Servings: persons

2 1/3 cups all-purpose flour
3/4 cup butter
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup white sugar
1 cup packed brown sugar
2 eggs
1/4 cup peanut butter
1 cup quick-cooking oats
3/4 cup semisweet chocolate chips
3/4 cup miniature marshmallows
1/2 cup flaked coconut

1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with foil.
2
Combine flour, butter, baking soda, and baking powder in a large bowl and mix until well blended. Beat in white sugar, brown sugar, eggs, and peanut butter. Add oats, chocolate chips, and marshmallows; mix dough with a spoon or by hand.
3
Place coconut flakes in a plate or shallow dish. Shape dough into 1-inch balls. Flatten slightly and press one side of each cookie into the coconut flakes. Place cookies 2 inches apart on the cookie sheets.
4
Bake in the preheated oven until light golden brown, about 10 minutes. Transfer to wire racks to cool.

1384

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/3 cups all-purpose flour, 3/4 cup butter, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Chocolate Marshmallow Melt Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marshmallow Melt Cookies

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