Chocolate-Marshmallow Haystacks

1. 1

   Beat cream cheese and milk in large bowl with mixer until blended.

2. 2

   Gradually beat in sugar.

3. 3

   Add chocolate and vanilla; mix well.

4. 4

   Gently stir in marshmallows.

5. 5

   Place coconut in shallow dish.

6. 6

   Drop rounded teaspoonfuls of cream cheese mixture, in small batches, into coconut; toss to evenly coat.

7. 7

   Place in single layer on baking sheet.

8. 8

   Refrigerate several hours or until firm.

No nutritional information available.

No additional tips available.