Chocolate Marshmallow Fudge

1. 1

   Line a 13 x 9 x 2-inch baking pan with lightly buttered waxed paper or aluminum foil.

2. 2

   Set aside.

3. 3

   Combine butter, sugar, and milk in heavy 2 1/2 to 3-quart saucepan; bring to full rolling boil on medium heat, stir constantly.

4. 4

   Continue boiling for 5 minutes on medium heat or until candy thermometer reaches 234*F (110*C), stirring constantly to prevent scorching.

5. 5

   Remove from heat.

6. 6

   Stir in chocolate chips until melted.

7. 7

   Add remaining ingredients; mix well.

8. 8

   Pour into prepared pan.

9. 9

   Cool at room temperature.

10. 10

    Cut into squares.

* Per serving · 4 servings · Values may vary.

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