Chocolate Marshmallow Fudge

1. 1

   Coat an 8x8 inch pan with Pam.

2. 2

   Stir together sugar, evaporated milk, and margarine.

3. 3

   Bring to a boil in saucepan and reduce heat to medium-law and cook three minutes, stirring constantly.

4. 4

   Stir in chocolate and marshmallows.

5. 5

   Remove from heat and stir until smooth.

6. 6

   Pour into pan and refrigerate until firm (about two hours).

7. 7

   Cut into 36 squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.