Chocolate Marshmallow Brownies

Name: Chocolate Marshmallow Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chocolate frosting; 7 1/2 Tbsp. butter; 1 1/2 c. sugar; 3 eggs; 1/2 tsp. vanilla; 3/8 tsp. salt; 1 1/8 c. flour; 6 Tbsp. cocoa; 1/2 c. milk; 1 c. chopped nuts; 1 jar Marshmallow Creme

Eats Now Editorial Team · 1507 kcal · Baking & Desserts

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Chocolate Marshmallow Brownies – a delicious recipe with chocolate frosting, butter, sugar, eggs, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can chocolate frosting
7 1/2 Tbsp. butter
1 1/2 c. sugar
3 eggs
1/2 tsp. vanilla
3/8 tsp. salt
1 1/8 c. flour
6 Tbsp. cocoa
1/2 c. milk
1 c. chopped nuts
1 jar Marshmallow Creme

1
Cream butter and sugar.
2
Add eggs, one at a time; mix by hand. Add vanilla.
3
Combine dry ingredients; sift into above mixture. Add milk, a little at a time.
4
Add nuts.
5
Grease pan.
6
Bake at 350u00b0 for 30 minutes in a 10 x 15-inch pan.
7
While still hot, spread Marshmallow Creme over top.
8
Let cool.
9
Frost with chocolate frosting.

1507

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can chocolate frosting, 7 1/2 Tbsp. butter, 1 1/2 c. sugar, 3 eggs, and more.

Yes, Chocolate Marshmallow Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1507 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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