Chocolate Marquise With Brandy Crème Anglaise Recipe

Name: Chocolate Marquise With Brandy Crème Anglaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None egg yolks; 1 cup granulated sugar; 7 oz dark chocolate, finely chopped; ⅛ tbsp butter, chopped; 1/3 cup cocoa powder; 2 tsp vanilla extract; 2 1/2 cups heavy cream; 2 cups vanilla custard or pudding; 1/4 cup brandy; 1/2 lb raspberries, to serve; None None fresh mint leaves, to serve

Servings: persons

8 None egg yolks
1 cup granulated sugar
7 oz dark chocolate, finely chopped
⅛ tbsp butter, chopped
1/3 cup cocoa powder
2 tsp vanilla extract
2 1/2 cups heavy cream
2 cups vanilla custard or pudding
1/4 cup brandy
1/2 lb raspberries, to serve
None None fresh mint leaves, to serve

1
Grease and line an 8x3 inch terrine dish with plastic wrap. Whisk egg yolks and sugar until thick. Place over a double boiler, add chocolate and whisk until melted and smooth. Gradually add butter, whisking until melted and combined after each addition. Remove from heat. Sift cocoa powder over top and add vanilla. Stir until combined.
2
Whip cream to soft peaks. Gradually fold into chocolate mixture. Transfer to prepared terrine dish and smooth surface. Cover with plastic wrap and chill for 8 hours, or overnight.
3
Turn chocolate marquise out onto a large serving platter. Discard plastic wrap. Combine custard and brandy. Serve on the side of cake with raspberries and mint.

1636

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 None egg yolks, 1 cup granulated sugar, 7 oz dark chocolate, finely chopped, ⅛ tbsp butter, chopped, and more.

Yes, Chocolate Marquise With Brandy Crème Anglaise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marquise With Brandy Crème Anglaise

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