Chocolate-Marbled Cheesecake Dessert Recipe

Name: Chocolate-Marbled Cheesecake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar, divided; 1 cup all-purpose flour; 1/4 cup baking cocoa; 1/4 teaspoon salt; 2 packages (8 ounces each) cream cheese, softened; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 1/2 cup hot fudge ice cream topping; 1/4 cup semisweet chocolate chips, melted; Milk chocolate or striped chocolate kisses, optional

Servings: persons

1/2 cup butter, softened
1 cup sugar, divided
1 cup all-purpose flour
1/4 cup baking cocoa
1/4 teaspoon salt
2 packages (8 ounces each) cream cheese, softened
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup hot fudge ice cream topping
1/4 cup semisweet chocolate chips, melted
Milk chocolate or striped chocolate kisses, optional

1
In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Press into a greased 8-in. square baking dish; set aside.
2
In a large bowl, beat cream cheese and remaining sugar until smooth. Add eggs and vanilla; beat on low speed just until combined. Remove 1 cup to a small bowl; beat in fudge topping. Spread 1 cup over crust; spread with remaining cream cheese mixture.
3
Stir melted chips into remaining fudge mixture; drop by teaspoonfuls over cream cheese layer. Cut through batter with a knife to swirl.
4
Bake at 350u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with kisses if desired. Store in the refrigerator.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, divided, 1 cup all-purpose flour, 1/4 cup baking cocoa, and more.

Yes, Chocolate-Marbled Cheesecake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Marbled Cheesecake Dessert

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