Chocolate Marbled Cheesecake

1. 1

   Heat oven to 325F.

2. 2

   Mix crumbs and butter; press onto bottom of 9-inch springform pan.

3. 3

   Bake 10 min.

4. 4

   Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended.

5. 5

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

6. 6

   Pour half the batter into medium bowl; stir in melted chocolate.

7. 7

   Drop tablespoonfuls of batters alternately into pan.

8. 8

   Cut through batters with knife several times for marble effect.

9. 9

   Bake 55 min.

10. 10

    to 1 hr.

11. 11

    or until center is almost set.

12. 12

    Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.

13. 13

    Refrigerate 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.