Chocolate Malted Cookies Recipe

Name: Chocolate Malted Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter flavor shortening; 1 ¼ cups brown sugar, packed; ½ cup instant malted milk powder; 2 tablespoons chocolate syrup; 1 tablespoon vanilla extract; 1 egg; 2 cups all-purpose flour (or 1 cup all-purpose flour plus 1 1/4 cup freshly ground soft wheat flour or 1 cup oat flour); 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ cups semisweet chocolate chunks; 1 cup milk chocolate chips

Servings: persons

1 cup butter flavor shortening
1 ¼ cups brown sugar, packed
½ cup instant malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 egg
2 cups all-purpose flour (or 1 cup all-purpose flour plus 1 1/4 cup freshly ground soft wheat flour or 1 cup oat flour)
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups semisweet chocolate chunks
1 cup milk chocolate chips

1
In a large mixing bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes.
2
Add egg.
3
Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.
4
Stir in chocolate chunks and chips.
5
Shape into 2-in.
6
balls; place 3 inches apart on ungreased baking sheets.
7
Bake at 375 for 12-14 minutes or until golden brown.
8
Cool for 2 minutes before removing to a wire rack.

1716

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter flavor shortening, 1 ¼ cups brown sugar, packed, ½ cup instant malted milk powder, 2 tablespoons chocolate syrup, and more.

Yes, Chocolate Malted Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Malted Cookies

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