How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Malted Bread Pudding?

You need 10 ingredients. The key ingredients include: 1 cup cubed day-old bread, 1/4 cup coarsely chopped malted milk balls, 3 tablespoons semisweet chocolate chips, 2 tablespoons sliced almonds, toasted, and more.

Is Chocolate Malted Bread Pudding suitable as baking & desserts?

Yes, Chocolate Malted Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Malted Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Malted Bread Pudding Recipe

Name: Chocolate Malted Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed day-old bread; 1/4 cup coarsely chopped malted milk balls; 3 tablespoons semisweet chocolate chips; 2 tablespoons sliced almonds, toasted; 1 tablespoon chocolate syrup; 1/2 cup 2% milk; 2 tablespoons cream cheese, softened; 1 large egg; 2 tablespoons malted milk powder; Whipped cream, optional

Bake this irresistible Chocolate Malted Bread Pudding at home. Made with bread, milk, chocolate chips and almonds. Easy step-by-step instructions included.

This Chocolate Malted Bread Pudding relies on simple, everyday ingredients such as cubed day-old bread, semisweet chocolate chips, sliced almonds, toasted and chocolate syrup. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Malted Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Malted Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions