How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Malt Shoppe Pie?

You need 10 ingredients. The key ingredients include: 1 1/2 c. chocolate cookie crumbs, 1/4 c. butter or margarine, melted, 1 pt. vanilla ice cream, softened, 1/2 c. crushed malted milk balls, and more.

Is Chocolate Malt Shoppe Pie suitable as baking & desserts?

Yes, Chocolate Malt Shoppe Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Malt Shoppe Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Malt Shoppe Pie Recipe

Name: Chocolate Malt Shoppe Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chocolate cookie crumbs; 1/4 c. butter or margarine, melted; 1 pt. vanilla ice cream, softened; 1/2 c. crushed malted milk balls; 2 Tbsp. milk, divided; 3 Tbsp. instant chocolate malted milk powder; 3 Tbsp. Marshmallow Creme topping; 1 c. whipping cream; additional whipping cream; additional malted milk balls

Bake this irresistible Chocolate Malt Shoppe Pie at home. Made with chocolate cookie crumbs, butter, vanilla ice cream and milk. Easy step-by-step instr…

This Chocolate Malt Shoppe Pie relies on simple, everyday ingredients such as chocolate cookie crumbs, butter or margarine, melted, crushed malted milk balls and milk, divided. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Malt Shoppe Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Malt Shoppe Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions