Chocolate Malt Loaf Recipe

Name: Chocolate Malt Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams bread flour; 2 tablespoons milk powder heaped dried; 1/4 teaspoon salt heaped; 3 tablespoons sugar; 1 1/4 teaspoons instant yeast; 45 grams butter; 1/2 cup milk; 1/2 cup chocolate malt drink powder, milo/ovaltine; 1 large egg; Egg wash

Servings: persons

300 grams bread flour
2 tablespoons milk powder heaped dried
1/4 teaspoon salt heaped
3 tablespoons sugar
1 1/4 teaspoons instant yeast
45 grams butter
1/2 cup milk
1/2 cup chocolate malt drink powder, milo/ovaltine
1 large egg
Egg wash

1
In a saucepan, add the butter and milk ,heat until the butter has melted. remove the saucepan from the heat. Add the malt powder and stir to dissolve. Leave to cool until warm.
2
Mix the flour, milk powder, salt, sugar and yeast together in a mixing bowl.When the malt mixture are warm enough, then pour it into the flour mixture, add the egg and using a dough hook at low speed to mix everything to form a dough. Increase speed to medium and continue kneading for 10-15 minutes until the dough becomes smoot and elastic. Turn out onto a working surface and knead by hands for a few more minutes to finish up. Place the dough into a slightly greased bowl,cover with cling film and let it rise in a warm place for 1-1.5 hours.
3
Punch the dough down to deflate. Knead lightly for a few seconds, then shape the dough into a plump sausage form and place it into a greased loaf tin (8.5*4.5) ,cover with cling film and leave it to rise again for 45-60 minutes.
4
Preheat the oven to 375F. Brush the dough top with egg wash and bake it for 25-30 minutes until golden brown and the bottom sounds hollow when tapped. Cool on a wire rack before slicing and serve.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams bread flour, 2 tablespoons milk powder heaped dried, 1/4 teaspoon salt heaped, 3 tablespoons sugar, and more.

Yes, Chocolate Malt Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Malt Loaf

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