Bake this irresistible Chocolate Malt Ice Cream at home. Made with Natural Non, weight, Cocoa and Malt Powder. Easy step-by-step instructions included.
This Chocolate Malt Ice Cream relies on simple, everyday ingredients such as (155 ml) agave nectar, cocoa powder, malt powder and salt. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Malt Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026