Chocolate Malt Ice Cream

1. 1

   In a small saucepan, heat the agave and unsweetened chocolate over the lowest heat possible, stirring constantly until the chocolate is melted.

2. 2

   Transfer this to a large bowl and sprinkle the cocoa powder over the melted chocolate and stir it until it's incorporated.

3. 3

   Put one cup of creamer into a blender with the malt powder and salt; blend.

4. 4

   Whisk the malt/creamer blend into the agave/chocolate blend, and then mix in the rest of the creamer.

5. 5

   Chill this for at least 3 hours, if not longer.

6. 6

   Freeze in your ice cream maker according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.