Chocolate Malt Bars Recipe

Name: Chocolate Malt Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup unbleached flour; 1 tsp. baking powder; 1/2 cup granulated sugar; 1/2 cup instant malted milk powder; 1 cup malted milk balls, chopped (I used Whoppers); 1/3 cup margarine, softened; 1 egg white, whipped; 1/4 cup skim milk, room temperature; 1 tsp. vanilla; 2-1/2 cup powdered sugar, sifted; 1/4 cup cocoa powder, sifted; 1/4 cup margarine, softened; 3 tbsp. water; 1 tsp. vanilla; 1/3 cup malted milk balls, chopped

Servings: persons

1-1/4 cup unbleached flour
1 tsp. baking powder
1/2 cup granulated sugar
1/2 cup instant malted milk powder
1 cup malted milk balls, chopped (I used Whoppers)
1/3 cup margarine, softened
1 egg white, whipped
1/4 cup skim milk, room temperature
1 tsp. vanilla
2-1/2 cup powdered sugar, sifted
1/4 cup cocoa powder, sifted
1/4 cup margarine, softened
3 tbsp. water
1 tsp. vanilla
1/3 cup malted milk balls, chopped

1
Preheat oven at 350F.
2
Prepare a 9x9x2-inch pan with cooking spray.
3
To prepare bars, combine flour, baking powder, sugar, milk powder, and malted balls in mixing bowl.
4
In another mixing bowl, combine margarine, egg white, skim milk, and vanilla.
5
Mix dry ingredients with wet ingredients just until moistened.
6
Spread mixture into prepared pan.
7
Bake for 30 minutes.
8
Meanwhile, to prepare frosting, combine powdered sugar, cocoa powder, margarine, water, and vanilla until combined or desired spreading consistency.
9
When bars are cool spread frosting and sprinkle with remaining milk balls.

511

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/4 cup unbleached flour, 1 tsp. baking powder, 1/2 cup granulated sugar, 1/2 cup instant malted milk powder, and more.

Yes, Chocolate Malt Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Malt Bars

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