Chocolate Mallow Squares

1. 1

   Microwave 2 cups marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min.

2. 2

   or until marshmallows are completely melted, stirring after 1 min.

3. 3

   Stir until mixture is blended.

4. 4

   Refrigerate 15 min.

5. 5

   or until completely cooled.

6. 6

   Meanwhile, reserve 8 of the wafers for later use.

7. 7

   Finely crush remaining 32 wafers; mix with the butter.

8. 8

   Press onto bottom of 9-inch square pan; set aside.

9. 9

   Microwave chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min.

10. 10

    or until chocolate is almost melted; stir with wire whisk until completely melted.

11. 11

    Stir in 1 cup COOL WHIP; spread over crust.

12. 12

    Stir remaining COOL WHIP into the cooled marshmallow mixture; spread over chocolate layer in crust.

13. 13

    Refrigerate 3 hours or until firm.

14. 14

    Cut remaining 8 wafers in half.

15. 15

    Add to top of dessert along with the remaining 1/2 cup marshmallows just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.