Chocolate Mallow Cream Torte

1. 1

   Line bottom and side of 9-inch springform pan with 36 of the split ladyfingers, overlapping ladyfingers slightly and trimming as needed to completely cover bottom of pan.

2. 2

   Reserve remaining ladyfingers for another use.

3. 3

   Add milk to dry pudding mixes in large bowl.

4. 4

   Add milk.

5. 5

   Beat with wire whisk 2 min.

6. 6

   Gently stir in whipped topping; spread into prepared pan.

7. 7

   Refrigerate at least 2 hours.

8. 8

   Place marshmallows, cut-sides down, over pudding just before serving.

9. 9

   Broil, 4 inches from heat source, 1 to 2 min.

10. 10

    or until marshmallows are puffed and golden brown.

11. 11

    Cut into 12 wedges.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.