Chocolate Mallow Cake Recipe

Name: Chocolate Mallow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup flour, all-purpose; ⅔ cup sugar; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 1/4 cup vegetable shortening; 2 large eggs; 1 ounce chocolate unsweetened unsweetened, melt; 2 tablespoons water; 1/2 cup sour cream; 12 each marshmallows cut in half; 1 ounce chocolate unsweetened unsweetened squares; 2 tablespoons butter or margarine; 3 tablespoons milk; 2 cups powdered sugar; 1/2 teaspoon vanilla extract; ⅛ teaspoon salt

Servings: persons

⅔ cup flour, all-purpose
⅔ cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup vegetable shortening
2 large eggs
1 ounce chocolate unsweetened unsweetened, melt
2 tablespoons water
1/2 cup sour cream
12 each marshmallows cut in half
1 ounce chocolate unsweetened unsweetened squares
2 tablespoons butter or margarine
3 tablespoons milk
2 cups powdered sugar
1/2 teaspoon vanilla extract
⅛ teaspoon salt

1
Place all ingredients, except marshmallows in mixing bowl.
2
Blend at lowest speed, then beat at medium speed 2 minutes.
3
Spread batter in 10 x 6 in baking dish.
4
Microwave at 50% (Medium) 6 minutes.
5
Rotate 1/4 turn every 3 minutes.
6
Increase power to high.
7
Microwave 2 to 5 minutes until done.
8
Let stand directly on countertop 5 to 10 minutes.
9
Place marshmallows, cut side down and close together on cake after it has stood 3 to 4 minutes.
10
Cool cake and frost with Chocolate Frosting.
11
Cut between marshmallws.
12
Cake slices more easily if allowed stand several hours after frosting.
13
Frosting: In small mixing bowl, combine chociolate, butter and milk.
14
Microwave at 50% (Med.)
15
3 to 4 minutes or until chocolate is soft and mixture is thick, stirring after half the time.
16
Stir in remaining ingredients.
17
Let stand 5 to 10 minutes.
18
Beat until smooth and of spreading consistancy, 1 to 3 minutes.

701

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅔ cup flour, all-purpose, ⅔ cup sugar, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chocolate Mallow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mallow Cake

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