Chocolate Macaroons

1. 1

   Preheat oven to 350 degrees.

2. 2

   Oil baking sheet.

3. 3

   Combine milk and chocolate in top of double boiler;place over boiling water on high heat and stir constantly until mixture thickens, about 5 minutes.

4. 4

   Add remaining ingredients and stir to blend.

5. 5

   Drop by teaspoonfuls onto prepared sheet and bake about 10 minutes, or until bottoms are set.

6. 6

   Watch carefully since they can burn easily.

7. 7

   Do not overbake;macaroons should have a soft, chewy texture.

8. 8

   Transfer to waxed paper-lined rack to cool completely.

No additional tips available.