Chocolate Macaroon Parfait Recipe

1. 1

   Prepare pudding as directed on package, except use 2 1/2 c. of lowfat milk instead of 2 c. called for.

2. 2

   When cold, add in vanilla and crumbled macaroons.

3. 3

   Mix well.

4. 4

   Put in refrigerator tray and freeze to mush.

5. 5

   Then blend in whipped cream and freeze at coldest point about 1 1/2 to 2 hrs, stirring after about 20 min.

6. 6

   Serve in parfait glasses with a swirl of whipped cream and sprinkled nuts on top.

7. 7

   Serves six.

* Per serving · 4 servings · Values may vary.

No additional tips available.