-
1
Filling: In small bowl, beat egg white at high speed until soft peaks form.
-
2
Gradually add sugar; beat until stiff peaks form.
-
3
By hand, stir in coconut, flour and vanilla; blend well.
-
4
Set this mixture aside.
-
5
Cake: In large mixing bowl, combine all ingredients; blend at low speed until moistened; beat 3 minutes at medium speed.
-
6
Pour batter into greased and floured 12 cup Bundt pan.
-
7
Drop teaspoonfuls of the coconut filling over the chocolate batter.
-
8
Bake at 350F for 50-60 minutes or until cake tests done.
-
9
Cool in pan 10-15 minutes.
-
10
Turn out on wire rack or serving place to complete cooling.
-
11
Top with Chocolate Glaze.
-
12
Glaze: In small bowl, combine sugar, cocoa and butter.
-
13
Add vanilla; add milk gradually to achieve desired consistency and stir until smooth.
