Chocolate Macaroon Bundt Cake Recipe

Name: Chocolate Macaroon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 package chocolate cake mix Duncan Hines; 1 box instant chocolate pudding; 2 whole eggs; 2 egg yolks reserve whites; 1 1/4 cups water; 1/3 cup canola oil; 1 tablespoon mayonnaise optional; macaroon Filling:; 2 sweetened flaked coconut; 2 egg whites at room temperature; 1/2 cup white sugar; 2 tablespoons all purpose flour; 2 teaspoons vanilla extract real

Servings: persons

Cake
1 package chocolate cake mix Duncan Hines
1 box instant chocolate pudding
2 whole eggs
2 egg yolks reserve whites
1 1/4 cups water
1/3 cup canola oil
1 tablespoon mayonnaise optional
macaroon Filling:
2 sweetened flaked coconut
2 egg whites at room temperature
1/2 cup white sugar
2 tablespoons all purpose flour
2 teaspoons vanilla extract real

1
1. Preheat oven to 350 degrees. Grease and flour bundt cake pan.
2
2. Beat egg whites until peaks form, gradually beat in sugar until stiff peaks form. Fold in flour, coconut and vanilla. Set aside.
3
3. Combine cake mix, egg yolks, whole eggs, water, oil and mayonnaise in large bowl. Beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter in pan. Spoon in coconut mixture and top with remaining batter.
4
4. Bake for 45-50 minutes. Let cool on wire rack for 15 minutes before removing from pan.
5
5. After cake is completely cooled, drizzle with cream cheese frosting.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake, 1 package chocolate cake mix Duncan Hines, 1 box instant chocolate pudding, 2 whole eggs, and more.

Yes, Chocolate Macaroon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Macaroon Bundt Cake

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