Chocolate Macadamia Nut Tart – a delicious recipe with flour, pate, eggs, sugar, Bourbon, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400F
2
On a lightly floured surface, roll pate sucree into a 14-inch circle.
3
Fit pastry into an 11-inch tart pan; trim dough evenly along edges.
4
Use trimmings to patch any thin spots in shell.
5
Refrigerate 30 minutes.
6
Meanwhile, in a large bowl, whisk eggs, sugar, and bourbon until combined.
7
Wisk in flour, salt and butter; stir in chocolate.
8
Pour mixture into chilled tart shell.
9
Cover top with nuts, pressing them halfway down into filling.
10
Bake for 10 minutes.
11
Reduce heat to 350F and continue baking until crust and nuts are golden, about 35 minutes.
12
If tart gets too brown, place aluminum foil over top for remainder of cooking time.
13
Cool on wire rack.
857
kcal
Calories
53
g
Fat
88
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup all-purpose flour, pate, sucree, 2 large eggs, 1 cup sugar, and more.
Yes, Chocolate Macadamia Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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