Chocolate Macadamia Nut Pie

1. 1

   Preheat to 350F In 1 qt saucepan, combine chocolate and margarine; stir over low heat until smooth and melted.

2. 2

   Remove from heat.

3. 3

   Stir in cream& corn syrup until well blended.

4. 4

   In medium bowl, beat eggs and sugars (white and brown) until well mixed.

5. 5

   Stir in chocolate mixture and add nuts.

6. 6

   Pour into pie crust and bake 40 minutes or until knife inserted halfway comes out clean.

7. 7

   cool and then enjoy.

No additional tips available.