Chocolate Macadamia Nut Brownies – a delicious recipe with Chocolate Chips, u00bc, Sugar, Eggs, Flour, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 350F. Spray an 8-inch baking pan with non-stick spray. Place 1 cup of chocolate chips and the butter in a micowave safe bowl and nuke for about 1 minute. Whisk in the sugar, then eggs. Stir in the flour and salt until smooth. Fold in the nuts and then the vanilla. Transfer to the baking dish and bake for 20-25 minutes.", "After they come out of the oven, sprinkle with the remaining chocolate chips (I used 1/2 semi-sweet and 1/2 white chocolate because I'm crazy like that). Spread them over the brownies to form a ""frosting."" Top with about 3 tablespoons of macadamia nuts and chill in the fridge to firm up the ""frosting."" Cut into squares and enjoy!"]
517
kcal
Calories
19
g
Fat
76
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 bag (12 Oz. Bag) Semi-Sweet Chocolate Chips, Divided, 1/4 sticks Unsalted Butter, 3/4 cups Sugar, 2 whole Eggs, and more.
Yes, Chocolate Macadamia Nut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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