Chocolate Macadamia Bites Recipe

Name: Chocolate Macadamia Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 475 g dark chocolate; 125 g + 2 tbsp butter; 4 None eggs; 150 g plain flour; 300 g caster sugar; 100 g brown sugar; 1 pinch salt; 1 tsp ground espresso coffee beans; 1 1/2 tsp vanilla extract; 75 g mini meringues, roughly chopped; 200 g roasted, salted macadamia nuts

Servings: persons

475 g dark chocolate
125 g + 2 tbsp butter
4 None eggs
150 g plain flour
300 g caster sugar
100 g brown sugar
1 pinch salt
1 tsp ground espresso coffee beans
1 1/2 tsp vanilla extract
75 g mini meringues, roughly chopped
200 g roasted, salted macadamia nuts

1
Preheat oven to 350u00b0F. Melt 1/3 of the chocolate with 9 tbsp butter in a bowl set over simmering water. Beat eggs in a large bowl. Stir in the flour, sugar, brown sugar, salt and chocolate mixture. Combine the ground coffee with the vanilla extract and add it to cake batter. Stir batter until smooth.
2
Grease a 10 x 15 inch baking dish and dust with flour. Fill evenly with the batter and bake for about 25 mins. Meanwhile, mix the meringue pieces with the macadamia nuts. Melt the remaining chocolate with the remaining butter in a bowl set over simmering water. Stir the melted chocolate into the macadamia mixture. Spread over the cake and leave to cool for 1 1/2 hours. Slice the cake into approximately 90 small strips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 475 g dark chocolate, 125 g + 2 tbsp butter, 4 None eggs, 150 g plain flour, and more.

Yes, Chocolate Macadamia Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Macadamia Bites

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