Name: Chocolate Macadamia Bars
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 14 cup sugar; 12 cup butter (chilled and cut into 1/2 inch pieces); 18 teaspoon sea salt; 1 cup sugar; 12 cup whole wheat flour; 13 cup egg white, plus; 1 teaspoon egg white; 4 tablespoons butter (melted and cooled); 1 teaspoon vanilla; 14 teaspoon almond extract; 34 cup semi-sweet chocolate chips; 1 cup macadamia nuts (coarsely chopped)

Servings: persons

1 cup whole wheat flour
14 cup sugar
12 cup butter (chilled and cut into 1/2 inch pieces)
18 teaspoon sea salt
1 cup sugar
12 cup whole wheat flour
13 cup egg white, plus
1 teaspoon egg white
4 tablespoons butter (melted and cooled)
1 teaspoon vanilla
14 teaspoon almond extract
34 cup semi-sweet chocolate chips
1 cup macadamia nuts (coarsely chopped)

1
["Prepare crust:.", "Preheat oven to 350F.", "Blend flour, sugar, and salt with electric mixer.", "Add butter; blend until mixture resembles wet sand.", "Transfer to 8x8"" glass baking dish.", "Press mixture onto bottom and 3/4 inch up sides of dish.", "Bake 15 minutes until golden brown on edges.", "Prepare filling: Whisk togethr sugar, flour, egg whites, butter, almond extract & vanilla in large bowl.", "Stir in chocolate chips and macadamia nuts.", "Pour filling into warm crust.", "Bake 45-50 minutes until golden brown."]

No nutrition data on file — estimate from the ingredient list.

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No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate Macadamia Bars

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