Chocolate Macadamia Bars

1. 1

   Line an 8 x 4-inch loaf pan with parchment paper.

2. 2

   Combine chocolate, butter and honey in a small saucepan. Stir on low heat until chocolate has just melted and ingredients are combined. Remove from heat. Stir in the shortbread and nuts. Pour mixture into prepared pan; tap gently on work surface to settle mixture. Cover with plastic wrap.

3. 3

   Refrigerate for 2 hours, or until firm. Cut into 3/4 inch-thick slices.

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