Chocolate Macadamia Bars Recipe

Name: Chocolate Macadamia Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (6 oz.) pkg. semi-sweet chocolate chips; 2 oz. unsweetened chocolate; 2 Tbsp. butter; 2 1/3 c. sugar; 2 eggs; 1 tsp. vanilla; 1/4 c. flour; 1/4 tsp. baking powder; dash of salt; 1 c. chopped Macadamia nuts; 2 oz. white chocolate, chopped; powdered sugar

Servings: persons

1 (6 oz.) pkg. semi-sweet chocolate chips
2 oz. unsweetened chocolate
2 Tbsp. butter
2 1/3 c. sugar
2 eggs
1 tsp. vanilla
1/4 c. flour
1/4 tsp. baking powder
dash of salt
1 c. chopped Macadamia nuts
2 oz. white chocolate, chopped
powdered sugar

1
Preheat oven to 350u00b0.
2
Melt chocolate chips, unsweetened chocolate and butter together.
3
Cool 10 minutes.
4
Stir in sugar. Add eggs and vanilla, beating by hand until blended.
5
Stir in flour, baking powder and salt that has been mixed together.
6
Fold in nuts and white baking chocolate.
7
Pour into a greased 9-inch square pan.
8
Bake 30 to 40 minutes until they test done.
9
Cool. Sift powdered sugar over before cutting into 24 bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 oz.) pkg. semi-sweet chocolate chips, 2 oz. unsweetened chocolate, 2 Tbsp. butter, 2 1/3 c. sugar, and more.

Yes, Chocolate Macadamia Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Macadamia Bars

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