Chocolate Love Cakes – a delicious recipe with bittersweet chocolate Ghirardelli, chocolate Ghirardelli, butter, flour, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease 6 (6 oz.)
2
cups, melt the chocolate and butter in the microwave.
3
After melted stir in the flour and sugar then mix in the eggs and yolk until smooth.
4
Stir in the mini chips, vanilla and orange extract.
5
Divide the mixture evenly between the 6 cups and bake for 12-14 minutes at 425 degrees.
6
The edges of the cakes should be firm while the center is still soft and gooey.
7
Run a butter knife around the edges of the cakes to loosen.
8
Drizzle your serving plate with some chocolate syrup; place a love cake on top then frost it with some whip topping and place a candy heart in the center.
9
Your special someone will really feel the love you put into these cute little cakes.
1021
kcal
Calories
61
g
Fat
96
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 ounces bittersweet chocolate Ghirardelli, 2 ounces semisweet chocolate Ghirardelli, 10 tablespoons butter, 1/2 flour, and more.
Yes, Chocolate Love Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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