Chocolate Lollipops

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   The mold shapes used were bats, witches, gravestones, ghosts and skulls.

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   You can use any molds to make chocolate lollipops.

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   To make the lollipop: Pour any of the tempered chocolates directly into the molds, filling them to the top.

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   Tap the molds against the work surface to release the air bubbles.

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   Set the sticks in place by inserting them just far enough to be secure within the mold you are using.

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   Set the molds aside to allow the chocolate to set.

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   When set, simply pop out the lollipops.

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   If you do not have any lollipop molds, you can use Play-Doh modeling clay to make your own molds.

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   Roll fresh Play-Doh into a 1/2-inch-thick rectangle on top of a sheet of parchment paper.

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    Use a sharp paring knife to cut shapes from the Play-Doh.

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    Remove the cutout leaving the homemade mold.

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    Spray the inside edge of the Play-Doh with vegetable cooking spray.

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    Pour the chocolate into the cutout space.

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    Insert the lollipop sticks and let cool completely before removing the Play-Doh.

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    When finished, the Play-Doh can be saved and reused for another day.

* Per serving · 4 servings · Values may vary.

No additional tips available.