Chocolate Loaf

1. 1

   Smash the biscuits in small pieces, and place in a large bowl.

2. 2

   Add the chocolate and sugar, and mix.

3. 3

   Add the eggs and mix again.

4. 4

   Add the melted and cooled margarine.

5. 5

   Do not mix in the margarine when hot.

6. 6

   Shape the dough into a ball.

7. 7

   Place it on top of parchment paper, forming a kind of roll, and compacting well.

8. 8

   Wrap in the parchment paper and refrigerate so it hardens.

9. 9

   Slice and serve.

No additional tips available.