Chocolate Liqueur

1. 1

   Combin water and sugar and heat over moderately high heat and cook for 5 minutes, making sure it stays clear.

2. 2

   Let cool.

3. 3

   Stir in vodka and chocolate extract.

4. 4

   Strain through damp cheesecloth twice.

5. 5

   Funnel into bottles.

6. 6

   Drop in coffee beans.

7. 7

   Cover tightly and let mature at lest two weeks.

No nutritional information available.

No additional tips available.