Chocolate Linzer Cookies – a delicious recipe with flour, cocoa, cinnamon, granulated sugar, almonds, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl combine flour, cocoa, cinnamon, sugar and almonds.
2
Toss lightly with a fork, add butter pieces.
3
Gather into a ball.
4
Wrap securely in plastic wrap and chill 4 to 5 hours.
5
Preheat oven to 350u00b0F.
6
On lightly floured surface roll out half of dough.
7
Cut put rounds using a 3-inch round biscuit cutter.
8
With the remaining half of dough cut out rounds with the same cutter, but also cut a smaller circle(about3/4-inch) in the center, using a bottle cap.
9
Place both batches on an ungreased cookie sheet and bake for 8 to 10 minutes.
10
Remove from cookie sheet and cool completely.
11
Spread plain cookies with jam and cover with a cookie with a whole in the center.
12
Sprinkle tops with confectioners' sugar.
663
kcal
Calories
35
g
Fat
79
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups flour, 1 tablespoon cocoa, sifted, 1 teaspoon cinnamon, 3/4 cup granulated sugar, and more.
Yes, Chocolate Linzer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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