Chocolate Lincoln Log Recipe Recipe

Name: Chocolate Lincoln Log Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs, separated; 3/4 c. sugar; 2 teaspoon vanilla; 1/3 c. sifted flour; 3/4 c. plus 2 tbsp. sifted cocoa; 1/2 baking pwdr; 1/4 teaspoon salt; 1 c. heavy cream; 2 c. plus 2 tbsp. sifted powdered sugar; 3/4 c. sliced almonds, toasted; 2 tbsp. chipped candied ginger; 1/2 c. orange marmalade; 1/4 c. water; 2 tbsp. butter

Servings: persons

4 Large eggs, separated
3/4 c. sugar
2 teaspoon vanilla
1/3 c. sifted flour
3/4 c. plus 2 tbsp. sifted cocoa
1/2 baking pwdr
1/4 teaspoon salt
1 c. heavy cream
2 c. plus 2 tbsp. sifted powdered sugar
3/4 c. sliced almonds, toasted
2 tbsp. chipped candied ginger
1/2 c. orange marmalade
1/4 c. water
2 tbsp. butter

1
Beat egg whites till foamy; add in sugar gradually and continue to beat till stiff.
2
Beat yolks and 1 tsp.
3
vanilla till thick and lemon colored.
4
Fold into whites.
5
Sift together flour, 1/4 c. cocoa, baking pwdr and salt.
6
Fold into egg mix.
7
Turn into waxed paper lined 10 x 15 x 1 inch pan.
8
Bake at 375 degrees for 13 to 15 min.
9
Invert cake on towel sprinkled with 2 Tbsp.
10
cocoa.
11
Remove paper; trim crisp edges from cake.
12
Roll up towel with cake; cold 30 min.
13
Unroll, remove towel.
14
Whip cream with 2 Tbsp.
15
powdered sugar.
16
Mix in 1/2 c. almonds and ginger.
17
Spread marmalade on cake, then spread on cream mix.
18
Reroll, placing cake seam-side down on platter.
19
Bring water to a boil, stir in 2 c. powdered sugar and 1/2 c. cocoa.
20
Continue stirring till smooth.
21
Blend in 1 tsp.
22
of vanilla and butter; cold slightly.
23
Glaze cake with chocolate mix; garnish with remaining almonds.

1502

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Large eggs, separated, 3/4 c. sugar, 2 teaspoon vanilla, 1/3 c. sifted flour, and more.

Yes, Chocolate Lincoln Log Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Lincoln Log Recipe

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