Chocolate Lime Swirl

1. 1

   Butter a 10-inch spring-form pan or 9 x 13-inch pan.

2. 2

   Line sides with 12 or more cookies; mix with butter and place on bottom of pan.

3. 3

   Save some for topping.

4. 4

   Dissolve gelatin in hot water. Add lemon juice and sugar and let stand to cool.

5. 5

   Whip milk in large bowl until stiff peak is formed.

6. 6

   Mix in gelatin mixture and add lemon rind and green food coloring.

7. 7

   Pour over crumbs and top with remaining crumbs.

8. 8

   Chill about 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.