How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Lime Dices?

You need 12 ingredients. The key ingredients include: 60 gram flour, 1/4 teaspoon baking powder, 1/4 teaspoon bicarbonate of soda, 30 milliliters sun flower oil, and more.

Is Chocolate Lime Dices suitable as general?

Yes, Chocolate Lime Dices falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Lime Dices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Lime Dices Recipe

Name: Chocolate Lime Dices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 gram flour; 1/4 teaspoon baking powder; 1/4 teaspoon bicarbonate of soda; 30 milliliters sun flower oil; 1 tablespoon honey; 30 milliliters Greek Yogurt; 1 egg; 40 gram light brown caster sugar; zest of one lime; juice of one lime; 30 gram finely grated pure chocolate; 30 gram coarsley chopped pure chocolate

Try this homemade Chocolate Lime Dices recipe the whole family will love. Made with flour, baking powder, bicarbonate of soda and milliliters. Easy step…

This Chocolate Lime Dices relies on simple, everyday ingredients such as gram flour, baking powder, bicarbonate of soda and milliliters sun flower oil. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Lime Dices

Tips for the best results

Variations & substitutions

My Personal Notes

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