Chocolate-Lemon Bars

1. 1

   Preheat oven to 350F.

2. 2

   Mix wafer crumbs and margarine; press firmly onto bottom of 8-inch square baking pan.

3. 3

   Bake 5 min.

4. 4

   Meanwhile, beat eggs, lemon zest and lemon juice with wire whisk until well blended.

5. 5

   Add sugar, flour and baking powder; mix well.

6. 6

   Pour over crust.

7. 7

   Bake 25 min.

8. 8

   Cool on wire rack 10 min.

9. 9

   ; sprinkle with powdered sugar.

10. 10

    Cut into 16 squares.

11. 11

    Serve warm.

12. 12

    Store leftover bars in tightly covered container at room temperature.

No additional tips available.