Chocolate Leaves

1. 1

   To decorate cake, gather 20 to 30 rose leaves from garden. Wash thoroughly and dry leaves.

2. 2

   Melt an 8 ounce milk chocolate candy bar in double boiler.

3. 3

   Lay waxed paper on cookie sheet.

4. 4

   Hold leaf in hand; put chocolate on the underneath side with knife or paint brush.

5. 5

   Put in refrigerator.

6. 6

   When chocolate has hardened, peel off rose leaves.

7. 7

   Place chocolate leaves in storage container in refrigerator until needed for decorating.

* Per serving · 4 servings · Values may vary.

No additional tips available.