How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Layered Dessert?

You need 6 ingredients. The key ingredients include: 3 c. cold milk, 2 pkg. (4 serving size) Jell-O chocolate flavor instant pudding and pie filling, 1 pkg. (12 oz.) marble pound loaf, cut into 1/2 inch cubes, 1/2 c. chocolate syrup, and more.

Is Chocolate Layered Dessert suitable as baking & desserts?

Yes, Chocolate Layered Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Layered Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Layered Dessert Recipe

Name: Chocolate Layered Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cold milk; 2 pkg. (4 serving size) Jell-O chocolate flavor instant pudding and pie filling; 1 pkg. (12 oz.) marble pound loaf, cut into 1/2 inch cubes; 1/2 c. chocolate syrup; 4 pkg. (1.4 oz. each) chocolate-covered English toffee bars, chopped; 1 tub (8 oz.) Cool Whip nondairy whipped topping, thawed

Chocolate Layered Dessert – a delicious recipe with cold milk, chocolate syrup, chocolate-covered, nondairy whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cold milk
2 pkg. (4 serving size) Jell-O chocolate flavor instant pudding and pie filling
1 pkg. (12 oz.) marble pound loaf, cut into 1/2 inch cubes
1/2 c. chocolate syrup
4 pkg. (1.4 oz. each) chocolate-covered English toffee bars, chopped
1 tub (8 oz.) Cool Whip nondairy whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1912 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Chocolate Layered Dessert

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