Chocolate Layered Bars

1. 1

   Place butter in 13 X 9 inch baking pan and heat in 350 degree oven until melted.

2. 2

   Remove from oven.

3. 3

   Stir together graham cracker crumbs, cocoa, and sugar; sprinkle over melted butter.

4. 4

   Stir mixture; press evenly with spatula onto bottom of pan.

5. 5

   Pour condensed milk evenly over crumb mixture.

6. 6

   Sprinkle with chocolates and toffee bits.

7. 7

   Sprinkle nuts and coconut on top; press down firmly.

8. 8

   Bake 25 to 30 minutes.

9. 9

   Cool.

10. 10

    Cover with foil; let stand at room temperature several hours.

11. 11

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.