How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Layer Dessert?

You need 6 ingredients. The key ingredients include: 3 c. cold milk, 2 (4 serving size) pkg. Jell-O chocolate flavor instant pudding and pie filling, 1 (8 oz.) tub Cool Whip nondairy whipped topping, thawed, 1 (12 oz.) pkg. marble loaf, cut into 1/2-inch cubes, and more.

Is Chocolate Layer Dessert suitable as baking & desserts?

Yes, Chocolate Layer Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Layer Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Layer Dessert Recipe

Name: Chocolate Layer Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cold milk; 2 (4 serving size) pkg. Jell-O chocolate flavor instant pudding and pie filling; 1 (8 oz.) tub Cool Whip nondairy whipped topping, thawed; 1 (12 oz.) pkg. marble loaf, cut into 1/2-inch cubes; 1/2 c. chocolate syrup; 4 (1.4 oz. each) pkg. chocolate covered English toffee bars, chopped

Bake this irresistible Chocolate Layer Dessert at home. Made with cold milk, nondairy whipped topping, marble loaf and chocolate syrup. Easy step-by-ste…

This Chocolate Layer Dessert relies on simple, everyday ingredients such as cold milk and chocolate syrup. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Layer Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 c. cold milk
2 (4 serving size) pkg. Jell-O chocolate flavor instant pudding and pie filling
1 (8 oz.) tub Cool Whip nondairy whipped topping, thawed
1 (12 oz.) pkg. marble loaf, cut into 1/2-inch cubes
1/2 c. chocolate syrup
4 (1.4 oz. each) pkg. chocolate covered English toffee bars, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
Baking & Desserts

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