Chocolate Layer Cake No Guilt Low Fat Recipe

Name: Chocolate Layer Cake No Guilt Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces silken tofu pureed, low-fat and firm; 1 cup maple syrup pure; 3/4 cup coffee brewed strong, cold; 2 teaspoons vanilla extract; 1/2 cup pastry flour, whole wheat; 3/4 cup flour, all-purpose; 1 cup cocoa powder unsweetened; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 11 ounces silken tofu firm; 2 1/4 teaspoons vanilla extract; 8 ounces chocolate chips (semi-sweet) or bittersweet; 1 x raspberries fresh, for garnish

Servings: persons

8 ounces silken tofu pureed, low-fat and firm
1 cup maple syrup pure
3/4 cup coffee brewed strong, cold
2 teaspoons vanilla extract
1/2 cup pastry flour, whole wheat
3/4 cup flour, all-purpose
1 cup cocoa powder unsweetened
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
11 ounces silken tofu firm
2 1/4 teaspoons vanilla extract
8 ounces chocolate chips (semi-sweet) or bittersweet
1 x raspberries fresh, for garnish

1
For preparing cake:
2
Preheat oven to 350F (180C).
3
Grease abd flour 2 8-inch round cake pans or springform pans.
4
Mix together pureed tofu, surup, coffee and vanilla with 1/4 cup cold water in a large bowl until smooth.
5
Sift cocoa powder, flour, baking powder and soda, cinnamon together.
6
Then add to tofu mixture, and beat with electric mixer until smooth, 3 to 4 minutes.
7
Divide batter evenly into 2 cake pans, bake about 20 to 30 minutes, or until springy to the touch.
8
Let them cool in pans on wire rack for about 10 minutes.
9
Transfer cake onto wire racks and cool completely.
10
For making chocolate frosting:
11
Place tofu, vanilla and melted chocolate in blend, blend until smooth.
12
For assembling cake:
13
Place 1 cake layer on a serving plate.
14
Spread evenly with 1/2 cup frosting.
15
Put the second layer on top.
16
Spread frost from sides to top evenly.
17
Garnish the cake with fresh raspberries.
18
Serve.

669

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces silken tofu pureed, low-fat and firm, 1 cup maple syrup pure, 3/4 cup coffee brewed strong, cold, 2 teaspoons vanilla extract, and more.

Yes, Chocolate Layer Cake No Guilt Low Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Layer Cake No Guilt Low Fat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions