Chocolate Layer Bars Recipe

Name: Chocolate Layer Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. semi-sweet chocolate; 1 (8 oz.) pkg. cream cheese; 1 c. chopped walnuts; 2/3 c. evaporated milk (5.3 oz. can); 1/2 tsp. almond extract; 3 c. flour; 1 1/2 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. softened oleo; 2 eggs

Servings: persons

2 c. semi-sweet chocolate
1 (8 oz.) pkg. cream cheese
1 c. chopped walnuts
2/3 c. evaporated milk (5.3 oz. can)
1/2 tsp. almond extract
3 c. flour
1 1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. softened oleo
2 eggs

1
Combine chocolate bits, cream cheese and evaporated milk in saucepan.
2
Cook over low heat, stirring constantly, until bits are melted and mixture is smooth.
3
Remove from heat and stir in walnuts and 1/2 teaspoon almond extract.
4
Blend well.
5
Set aside. Combine other ingredients in large bowl.
6
Blend with mixer until mixture resembles coarse crumbs.
7
Press half of mixture in greased 13 x 9-inch pan.
8
Spread with chocolate mixture.
9
Sprinkle rest of crumbs over filling.
10
Bake at 375u00b0 for 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. semi-sweet chocolate, 1 (8 oz.) pkg. cream cheese, 1 c. chopped walnuts, 2/3 c. evaporated milk (5.3 oz. can), and more.

Yes, Chocolate Layer Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Layer Bars

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