Chocolate Lava Muffins – a delicious recipe with semi-sweet chocolate chips, unsalted butter, vanilla extract, sugar, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
In small metal bowl over saucepan of simmering water, melt chocolate and butter together.
3
Stir Vanilla into chocolate mixture.
4
In large mixing bowl, combine sugar, flour, and salt.
5
Sift sugar mixture into chocolate and mix well with electric hand mixer.
6
Add eggs to chocolate one at a time, fully incorporating each egg before adding the next.
7
Beat at high until batter is creamy and lightens in color, approximately 4 minutes.
8
Chill mixture.
9
Coat top and cups of muffin tin with butter and dust with cocoa powder, shaking off excess.
10
Spoon mixture into muffin tin using 4oz scoop or ladle.
11
Bake for 10-11 minutes.
12
Outsides should be cake like and centers shoud be gooey.
804
kcal
Calories
51
g
Fat
71
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces semi-sweet chocolate chips, 1/2 cup unsalted butter, 1/2 teaspoon vanilla extract, 1/2 cup sugar, and more.
Yes, Chocolate Lava Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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