Chocolate Latte Pudding

1. 1

   In heavy medium saucepan, combine sugar, cornstarch, cocoa and espresso powder, mix well.

2. 2

   Gradually add milk, beating with wire whisk until well blended.

3. 3

   Cook over medium heat, stirring constantly with wire whisk, until mixture comes to a boil.

4. 4

   Boil 1 minute, stir constantly.

5. 5

   Remove from heat; stir in vanilla.

6. 6

   Cool slightly; pour into 6 individual dessert dishes.

7. 7

   Refrigerate until chilled.

8. 8

   Just before serving, garnish with sliced almonds, if desired.

9. 9

   Store in refrigerator.

No additional tips available.