Chocolate Lasagna Dessert Recipe

Name: Chocolate Lasagna Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 Big size Hersey's chocolate bars; 1 box Chex Cereal or Rice Crispy Cereal; 16 oz buttercream icing or fluffy white icing; 1 chocolate drizzle; 1 caramel drizzle; 1 1/4 cup melted butter; 1 1/3 cup sugar; 3/4 cup brown sugar; 1 1/2 tsp vanilla extract; 3 eggs; 3 cup all-purpose flour; 1 1/8 tsp of Salt; 1 1/8 tsp Baking Soda

Servings: persons

5 1/2 Big size Hersey's chocolate bars
1 box Chex Cereal or Rice Crispy Cereal
16 oz buttercream icing or fluffy white icing
1 chocolate drizzle
1 caramel drizzle
1 1/4 cup melted butter
1 1/3 cup sugar
3/4 cup brown sugar
1 1/2 tsp vanilla extract
3 eggs
3 cup all-purpose flour
1 1/8 tsp of Salt
1 1/8 tsp Baking Soda

1
Preheat over 350
2
Melt butter then mix with sugar, vanilla, brown sugar and salt.
3
Mix well in a small bowl.
4
Place Flour in big bowl with baking soda, eggs, stir it well.
5
Pour the small bowl in the big bowl.
6
Stir
7
Spay a cookie sheet.
8
Place the cookie dough on sheet in shape of lasagna noodle you need from 3-9 at max.
9
Place in oven from 10 to 15 mins
10
Put Hersey's chocolate bars in big pot low temperature let chocolate melt, stir as chocolate melts so chocolate doesn't burn or stick to pot.
11
When chocolate has melted pour cereal into pot to mix the chocolate with the cereal.
12
Stir carefully not to crush the cereal as you combine it with the chocolate.
13
When cereal has combine with chocolate use for lasagna dessert mix.
14
Use 13 by 9 pan, chocolate drizzle at bottom of pan place lasagna shape cookies on top of drizzle, place buttercream icing on top of the lasagna cookie then place caramel drizzle on top of icing, then place warm chocolate Chex cereal on top of icing, flatten the chocolate cereal but don't crush the cereal.
15
Sprinkle the white chocolate on top of the warm chocolate cereal, then make a second and third if possible.

3154

kcal

Calories

208

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 1/2 Big size Hersey's chocolate bars, 1 box Chex Cereal or Rice Crispy Cereal, 16 oz buttercream icing or fluffy white icing, 1 chocolate drizzle, and more.

Yes, Chocolate Lasagna Dessert falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Lasagna Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions