Chocolate Ladyfinger Torte – a delicious recipe with eggs, sweet cooking chocolate, powdered sugar, salt, water, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, beat egg yolks until thick and lemon colored; set aside.
2
In medium saucepan melt chocolate over low heat.
3
Stir in powdered sugar, salt, water and vanilla; cool slightly.
4
Slowly stir chocolate mixture into egg yolks.
5
In large bowl, beat egg whites until stiff peaks form.
6
Fold into chocolate mixture.
7
Place 24 ladyfinger halves around sides of ungreased 10-inch spring-form pan; place 12 ladyfinger halves in bottom of pan.
8
Pour 1/2 chocolate mixture over ladyfingers.
9
Carefully top with 1/2 whipped cream.
10
Repeat with remaining ladyfinger halves, chocolate mixture and whipped cream.
11
Garnish top with chocolate curls.
12
Refrigerate at least 1 hour before serving.
1021
kcal
Calories
74
g
Fat
65
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 eggs, separated, 2 (4 oz.) pkg. sweet cooking chocolate, 1/2 c. powdered sugar, 1/4 tsp. salt, and more.
Yes, Chocolate Ladyfinger Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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