Chocolate Laced Bread Pudding With Bourbon Sauce Recipe

Name: Chocolate Laced Bread Pudding With Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 1-pound loaf crusty white bread; 4 large eggs, beaten; 2 cups sugar; 3 cups whole milk; 1 cup half-and-half; 1 tablespoon bourbon; 1 teaspoon vanilla; Pinch of salt; 1 1/2 cups semi-sweet chocolate chips; 4 tablespoons butter; Bourbon sauce; 2 cups sugar; 1/2 cup butter; 1/4 cup water; 1 large egg; 1/4 cup bourbon

Servings: persons

Pudding
1-pound loaf crusty white bread
4 large eggs, beaten
2 cups sugar
3 cups whole milk
1 cup half-and-half
1 tablespoon bourbon
1 teaspoon vanilla
Pinch of salt
1 1/2 cups semi-sweet chocolate chips
4 tablespoons butter
Bourbon sauce
2 cups sugar
1/2 cup butter
1/4 cup water
1 large egg
1/4 cup bourbon

1
For the pudding:
2
Preheat oven to 350 degrees.
3
Cut or break the bread into 1-inch cubes or pieces. Spread in a deep 8-inch-by-11- inch baking dish.
4
Mix eggs, sugar, milk, half-and-half, bourbon, vanilla and salt. Pour over bread. Mix in 1 cup of the chocolate chips, folding to spread them throughout.
5
Melt butter and pour over mixture. Sprinkle remaining chocolate chips on top.
6
Bake for 45 minutes, or until pudding is firm (not squishy) to the touch and light brown on top.
7
For the sauce:
8
Combine sugar, butter and water. Bring to a boil. Remove from heat.
9
Quickly, beat the egg. Temper the mixture by spooning a small amount of the beaten egg into the hot mixture, stir then spoon a bit of the mixture back into the egg. Do this a few times then pour the remaining beaten egg into the sauce, beating constantly. Add bourbon to taste.

1720

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pudding, 1-pound loaf crusty white bread, 4 large eggs, beaten, 2 cups sugar, and more.

Yes, Chocolate Laced Bread Pudding With Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Laced Bread Pudding With Bourbon Sauce

How did you like this recipe?

Frequently Asked Questions