Chocolate Kahlua Truffle Cookies (No Bake) – a delicious recipe with chocolate cookie crumbs, nuts, powdered sugar, coffee liqueur, water, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, stir together the chocolate wafer crumbs, chopped nuts, powdered sugar, and Kahlua, if using. Add enough of the water so that the crumbs hold together. Shape mixture into 1-inch balls.
2
Place on a waxed paper cookie sheet.
3
In a small, heavy saucepan, heat semisweet chocolate and shortening over low heat until melted. In another small, heavy saucepan, heat white baking bar till melted.
4
With a fork, dip half of the cookies into the semisweet chocolate mixture to coat; place on cookie sheet. Dip remaining cookies in melted white baking bar to coat, place on cookie sheet.
5
With the tip of a spoon, thinly drizzle white baking bar mixture in a zigzag pattern over cookies coated with semisweet chocolate. Repeat with semisweet chocolate, drizzling over cookies coated with white baking bar mixture.
6
Refrigerate for about 30 minutes, or until chocolate is firm. Store in refrigerator.
7
Amount is a guestimate.
1129
kcal
Calories
57
g
Fat
141
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups finely crushed chocolate cookie crumbs, 1 cup finely chopped nuts, 1 cup sifted powdered sugar, 1/3 cup coffee liqueur, and more.
Yes, Chocolate Kahlua Truffle Cookies (No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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