Chocolate Kahlua Toffee Trifle – a delicious recipe with cake mix, chocolate pudding, milk, Kahlua, cream, toffee bits. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake according to the box.
2
Set aside to cool.
3
Cut the cake up into cubes.
4
Combine pudding mix, milk and Kahlua.
5
If it is too runny, set it aside in the fridge to allow it to thicken for 20 minutes.
6
It will make it easier to work with.
7
To assemble, use a pretty straight-sided glass bowl or trifle bowl.
8
Layer the bottom with 1/2 the cake cubes making sure to line the sides of the bowl.
9
I usually like to cut a few rectangular pieces to line the side with and then fill the inside with the cubes.
10
Pour 1/2 the the pudding over the the cake layer making sure to spread it to the side of the bowl so you can see the layer.
11
Spread 1/2 the Cool Whip on top of the pudding mix in the same manner.
12
Sprinkle 1/2 the Skors bits on top of the Cool Whip.
13
Repeat the layering with the rest of the ingredients ending with the Skors bits on top.
14
Chill overnight before serving.
602
kcal
Calories
52
g
Fat
25
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box devil's food cake mix, 1 (6 ounce) package instant chocolate pudding mix, 2 cups milk, 1 cup Kahlua, and more.
Yes, Chocolate Kahlua Toffee Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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